Pineapple and papaya
- 1 January 1993
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 88 references indexed in Scilit:
- Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia)Journal of Food Science, 1988
- Über das Aroma der Papaya-Frucht (Carica papaya, L.): Hinweise auf Vorstufen flüchtiger TerpenverbindungenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1985
- Structure of papain refined at 1.65 Å resolutionJournal of Molecular Biology, 1984
- Development of off-odors and off-flavors in papaya pureeJournal of Agricultural and Food Chemistry, 1973
- Nonvolatile acids in pineapple juiceJournal of Agricultural and Food Chemistry, 1973
- Ketoheptose content of some tropical fruitsJournal of Agricultural and Food Chemistry, 1972
- Nonvolatile acids of papayaJournal of Agricultural and Food Chemistry, 1971
- Chemical Studies of Pineapple (Ananas sativus Lindl). I. The Volatile Flavor and Odor Constituents of Pineapple1Journal of the American Chemical Society, 1945
- SOME CHEMICAL AND RESPIRATIONAL CHANGES IN THE PAPAYA FRUIT DURING RIPENING, AND THE EFFECTS OF COLD STORAGE ON THESE CHANGESPlant Physiology, 1940
- LATEX TEST FOR MATURITY OF PAPAYA FRUITSScience, 1935