Purification and some properties of o-diphenolase from white yam tubers
- 31 December 1980
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 21 (12) , 2815-2820
- https://doi.org/10.1016/0031-9422(80)85047-3
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
- POLYPHENOL OXIDASE OF MANGO (Mangifera indica var. Haden)Journal of Food Science, 1980
- Polyphenol of Dioscorea alata (yam) tubers associated with oxidative browningJournal of Agricultural and Food Chemistry, 1976
- Isoenzymes of banana polyphenol oxidasePhytochemistry, 1975
- The catechol oxidase of bean leaves (Phaseolus vulgaris)Canadian Journal of Botany, 1970
- Interconversion of sub-units of catechol oxidase from apple chloroplastsPhytochemistry, 1968
- Studies on the enzymic browning of apples—III purification of apple phenolasePhytochemistry, 1966
- Purification and multiplicity of catechol oxidase from apple chloroplastsPhytochemistry, 1965
- On the heterogeneity of the tyrosinase of broad bean (Vicia faba L.)Phytochemistry, 1965
- Catechol Oxidases from Apples, their Properties, Subcellular Location and InhibitionPhysiologia Plantarum, 1964
- Banana Polyphenoloxidase. Preparation and PropertiesPlant Physiology, 1963