Influences of biotin deficiency and dietary trans-fatty acids on tissue lipids in chickens
Open Access
- 1 January 1989
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 61 (1) , 99-111
- https://doi.org/10.1079/bjn19890096
Abstract
1. The combined effects of feeding hydrogenated fats and varying the levels of biotin and linoleate (18:2ω6) on polyunsaturated fatty acids were studied in the chicken.This publication has 33 references indexed in Scilit:
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