Offer vs. serve foodservice in lower elementary school lunchrooms
- 1 July 1985
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 85 (7) , 853-854
- https://doi.org/10.1016/s0002-8223(21)03724-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Consumption and plate waste of menu items served in the National School Lunch ProgramJournal of the American Dietetic Association, 1978
- Major nutrients in the Type A lunch1: II. Amounts consumed by studentsJournal of the American Dietetic Association, 1975
- Evaluation of a School Lunch ProgramPsychological Reports, 1975
- Plate Waste in a School Lunch . III. A Vegetable Acceptance StudyJournal of the American Dietetic Association, 1958
- Plate Waste in a School Lunch . I. Over-All WasteJournal of the American Dietetic Association, 1958