Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM)
- 1 February 2001
- journal article
- research article
- Published by Elsevier in Molecular and Cellular Probes
- Vol. 15 (1) , 27-35
- https://doi.org/10.1006/mcpr.2000.0336
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- The transmission of prions to humansActa Paediatrica, 1999
- Determination of an appropriate heat treatment of animal waste using the ELISA technique: results of a validation studyMeat Science, 1999
- Establishment and application of a polymerase chain reaction for the identification of beefMeat Science, 1999
- A quick and simple method for the identification of meat species and meat products by PCR assayMeat Science, 1999
- Species identification in meat by using PCR-generated satellite probesJournal of Industrial Microbiology & Biotechnology, 1998
- Mammalian species identification by interspersed repeat PCR fingerprintingJournal of Industrial Microbiology & Biotechnology, 1998
- Detection of Bovine Mitochondrial DNA in Ruminant Feeds: A Molecular Approach to Test for the Presence of Bovine-Derived MaterialsJournal of Food Protection, 1998
- Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.Genome Research, 1995
- Primer-Directed Enzymatic Amplification of DNA with a Thermostable DNA PolymeraseScience, 1988
- A novel progressive spongiform encephalopathy in cattleVeterinary Record, 1987