Effect of lipid hydroperoxides on animal proteins under conditions of storage and food preparation
- 1 January 1986
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (3-4) , 416-418
- https://doi.org/10.1002/food.19860300363
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effects of lipoperoxides on proteins in raw and processed peanutsJournal of Agricultural and Food Chemistry, 1975
- Determination of the extent of oxidation of fatsJournal of Oil & Fat Industries, 1957