The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels
Open Access
- 1 July 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (4) , 838-847
- https://doi.org/10.3382/ps.0450838
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Effect of Arsanilic Acid in Low- and Normal-Protein Mashes upon Egg Production ,Poultry Science, 1959
- Egg Production and Reproduction as Affected by Arsanilic Acid and PenicillinPoultry Science, 1958
- Seasonal Variation in Quality of Eggs Laid by Caged Layers and Their Sisters on the FloorPoultry Science, 1958
- Some Effects of Arsanilic Acid and/or Penicillin upon Egg ProductionPoultry Science, 1957
- Effect of an Arsenical, Fat, and Antibiotic Upon the Reproductive Performance of ChickensPoultry Science, 1957
- Intra-Flock Genetic Merit under Floor and Cage ManagementsPoultry Science, 1956
- Effect of an Antibiotic on Egg ProductionPoultry Science, 1956
- Effect of Long-Time Feeding of Certain Arsonic Acids to ChickensPoultry Science, 1955
- Effect of 3-Nitro, 4-Hydroxyphenylarsonic Acid on the Growth and Sexual Maturity of PulletsPoultry Science, 1954
- Accelerated Growth in Chickens and Turkeys Produced by 3-Nitro-4-Hydroxyphenylarsonic AcidPoultry Science, 1949