Glycamine formation via reductive amination of oligosaccharides with benzylamine: efficient coupling of oligosaccharides to protein
- 3 January 1994
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 251, 175-186
- https://doi.org/10.1016/0008-6215(94)84284-1
Abstract
No abstract availableKeywords
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