Natural plant enzyme inhibitors. Isolation and characterisation of a trypsin/chymotrypsin inhibitor from indian red wood (Adenanthera pavonia) seeds
- 1 October 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (10) , 967-980
- https://doi.org/10.1002/jsfa.2740311002
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Natural plant enzyme inhibitors V. A trypsin/chymotrypsin inhibitor from Alocasia macrorhiza tuberBiochimica et Biophysica Acta (BBA) - Enzymology, 1977
- A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum)Biochemical Journal, 1976
- The use of ninhydrin as a reagent for the reversible modification of arginine residues in proteinsBiochemical Journal, 1976
- Peptide-Bond Hydrolysis Equilibria in the Antitrysin Site of Lima Bean Protease Inhibitor.Biochemistry, 1973
- Über pflanzliche Proteaseninhibitoren, V. Isolierung und Charakterisierung einiger polyvalenter Proteaseninhibitoren ausSolanum tuberosumHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1969
- Further evidence for a dual, independent, activity against trypsin and α-chymotrypsin of inhibitor AA from soybeansBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Modification of Amino Groups in Inhibitors of Proteolytic Enzymes*Biochemistry, 1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- Crystallization of a Trypsin Inhibitor from SoybeanScience, 1945