The flavour volatiles of fats and fat-containing foods. II—a gas chromatographic investigation of volatile autoxidation products from sunflower oil
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (11) , 680-689
- https://doi.org/10.1002/jsfa.2740161108
Abstract
No abstract availableKeywords
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