Moisture Sorption Characteristics of Ground Sunflower Nutmeat and its Products
- 1 May 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (3) , 786-789
- https://doi.org/10.1111/j.1365-2621.1990.tb05231.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- An isostere equation for some common seedsJournal of Agricultural Engineering Research, 1987
- Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated FoodsJournal of Food Science, 1985
- Hygroscopicity and Thermal Properties of SoybeansTransactions of the ASAE, 1973
- Moisture content relative humidity equilibrium, at different temperatures, of some oilseeds of economic importanceJournal of Stored Products Research, 1971
- The Effect Of Temperature On Sorption Isotherms Of Biological MaterialsTransactions of the ASAE, 1971
- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part II: Development of the General Isotherm EquationTransactions of the ASAE, 1967
- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and DesorptionTransactions of the ASAE, 1967
- Physical Adsorption on Non-Uniform SurfacesThe Journal of Chemical Physics, 1948
- The kinetics of package life. III. The isothermJournal of the Society of Chemical Industry, 1946
- Adsorption of Gases in Multimolecular LayersJournal of the American Chemical Society, 1938