Moisture content relative humidity equilibrium, at different temperatures, of some oilseeds of economic importance
- 1 December 1971
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 7 (4) , 261-269
- https://doi.org/10.1016/0022-474x(71)90024-5
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Moisture content/relative humidity equilibrium of some cereal grains at different temperaturesJournal of Stored Products Research, 1971
- Determination of the water activity of some hygroscopic food materials by a dew‐point methodJournal of the Science of Food and Agriculture, 1965