Moisture content/relative humidity equilibrium of some cereal grains at different temperatures
- 1 March 1971
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 6 (4) , 283-293
- https://doi.org/10.1016/0022-474x(71)90041-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The effect of heat treatment on the moisture content/relative humidity equilibrium relationship of Manitoba wheatJournal of Stored Products Research, 1968
- Humidity control in the laboratory using salt solutions—a reviewJournal of Chemical Technology & Biotechnology, 1967
- Moisture content—Its significance and measurement in stored productsJournal of Stored Products Research, 1967
- Research of Hysteresis Between Sorption and Desorption Isotherms of WheatTransactions of the ASAE, 1967
- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part III: A Hypothesis for Explaining the Hysteresis EffectTransactions of the ASAE, 1967
- Determination of the water activity of some hygroscopic food materials by a dew‐point methodJournal of the Science of Food and Agriculture, 1965
- DETERMINATION OF MOISTURE CONTENT IN CEREALSJournal of the Science of Food and Agriculture, 1960
- OBSERVATIONS ON THE ADSORPTION OF WATER VAPOR BY WHEATCanadian Journal of Research, 1949