Concentration and purification of stearidonic, eicosapentaenoic, and docosahexaenoic acids from cod liver oil and the marine microalgaIsochrysis galbana
- 1 May 1995
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 72 (5) , 575-583
- https://doi.org/10.1007/bf02638859
Abstract
No abstract availableKeywords
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