Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters
- 1 April 1988
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 152 (1) , 328-335
- https://doi.org/10.1016/s0006-291x(88)80718-6
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acidJournal of Clinical Immunology, 1986
- Effects of high- and low-fat diets on the bioavailability of selected fatty acids, including linoleic acid, in adult menNutrition Research, 1986
- Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.Journal of Clinical Investigation, 1985
- Dietary fats containing concentrates ofcis ortrans octadecenoates and the patterns of polyunsaturated fatty acids of liver phosphatidylcholine and phosphatidylethanolamineLipids, 1985
- Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjectsAtherosclerosis, 1983
- The metabolism of dihomo‐γ‐linolenic acid in manLipids, 1979
- PLASMA TRIGLYCERIDE INCREASE AFTER ORAL FAT LOAD IN MALABSORPTION DURING EARLY CHILDHOODActa Paediatrica, 1977
- Effect of double bond position in octadecenoates upon hydrolysis by pancreatic lipaseLipids, 1973
- Resistance of certain long‐chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysisLipids, 1967
- Stereospecific analysis of triglycerides: An analysis of human depot fatArchives of Biochemistry and Biophysics, 1965