Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride
- 1 April 2002
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 3 (1) , 81-92
- https://doi.org/10.1016/s1466-8564(01)00051-0
Abstract
No abstract availableKeywords
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