The influence of wine additives on colour and colour quality of young red wine
- 1 June 1992
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 194 (6) , 524-526
- https://doi.org/10.1007/bf01185476
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Methods for fast analysis of anthocyanins and anthocyanidins in red wineZeitschrift für Lebensmittel-Untersuchung und Forschung, 1991
- Anthocyanins as Food AdditivesPublished by Elsevier ,1982