Effects of Mircobiological Decontamination on the Storage Stability of Fresh Fish
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (4) , 1012-1014
- https://doi.org/10.1111/j.1365-2621.1981.tb02980.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- OXIDATIVE RANCIDITY IN RAW FISH FILLETS HARVESTED FROM THE GULF OF MEXICOJournal of Food Science, 1972
- Nutritional Value of Fish Muscle and Problems Associated with its PreservationCanadian Institute of Food Technology Journal, 1969
- Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids byAspergillus flavus in sterile peanutsJournal of Oil & Fat Industries, 1967
- Degradation of Nucleotides in Ice‐Stored HalibutJournal of Food Science, 1967
- The Spoilage of Fish and its Preservation by ChillingPublished by Elsevier ,1949