Microbiology of a Ham‐Type Product Made from Soy‐Extended Cured Beef and Inoculated with Clostridium sporogenes PA3679
- 30 June 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4) , 851-853
- https://doi.org/10.1111/j.1365-2621.1987.tb14225.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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