FACTORS ASSOCIATED WITH MICROBIAL GROWTH IN GROUND BEEF EXTENDED WITH VARYING LEVELS OF TEXTURED SOY PROTEIN
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4) , 1125-1129
- https://doi.org/10.1111/j.1365-2621.1978.tb15250.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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