Chemical Studies on the Mistletoe. V. The Structure of Taxillusin, a New Flavonoid Glycoside Isolated from Taxillus kaempferi
- 1 February 1983
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 56 (2) , 542-544
- https://doi.org/10.1246/bcsj.56.542
Abstract
No abstract availableKeywords
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