The Fat-Globule Membrane of Milk: Alkaline Phosphatase and Xanthine Oxidase in Skimmilk and Cream
Open Access
- 1 May 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (5) , 528-535
- https://doi.org/10.3168/jds.s0022-0302(56)94781-6
Abstract
No abstract availableKeywords
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