Screening for antioxidant activity of essential oils obtained from spices
- 1 January 1995
- book chapter
- Published by Elsevier
- Vol. 37, 869-879
- https://doi.org/10.1016/s0167-4501(06)80203-7
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Antioxidant activity in leaves of some mediterranean plantsJournal of Oil & Fat Industries, 1992
- High antioxidant activity of extracts obtained from sage by supercritical co2 extractionJournal of Oil & Fat Industries, 1991
- Antioxidant activity of some plant extracts of the family labiataeJournal of Oil & Fat Industries, 1991
- Use of some essential oils as natural preservatives for butterJournal of Oil & Fat Industries, 1990
- Antimicrobial Activity of Some Egyptian Spice Essential OilsJournal of Food Protection, 1989
- Influence of thyme and clove essential oils on cottonseed oil oxidationJournal of Oil & Fat Industries, 1989
- Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous mediaJournal of Oil & Fat Industries, 1989
- Antioxidant Properties of Rosemary Oleoresin in Turkey SausageJournal of Food Science, 1985
- Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemaryJournal of Oil & Fat Industries, 1984
- Production and use of natural antioxidantsJournal of Oil & Fat Industries, 1981