CONTROLLED ATMOSPHERE STORAGE of ?DELICIOUS?APPLES IN HIGH and VARIABLE CARBON DIOXIDE
- 1 June 1993
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 17 (3) , 177-189
- https://doi.org/10.1111/j.1745-4549.1993.tb00838.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Effect of Low-oxygen Atmosphere on Storage Scald and Quality Preservation of ‘Delicious’ ApplesJournal of the American Society for Horticultural Science, 1985
- Effects of Some Postharvest and Storage Treatments on the Incidence of Flesh Browning in Controlled-atmosphere-stored ‘Delicious’ ApplesJournal of the American Society for Horticultural Science, 1984
- Carbon Dioxide Treatments for ‘McIntosh’ Apples before CA Storage1Journal of the American Society for Horticultural Science, 1977
- Storage Response of ‘Golden Delicious’ Apples After High-Carbon Dioxide Treatment1Journal of the American Society for Horticultural Science, 1975