Simultaneous determination of total chlorogenic acid and caffeine in coffee by high performance gel filtration chromatography
- 31 December 1991
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 42 (1) , 81-87
- https://doi.org/10.1016/0308-8146(91)90008-c
Abstract
No abstract availableKeywords
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- Comparison of gas chromatographic and spectrophotometric methods of determination for caffeine in coffees and teasJournal of Agricultural and Food Chemistry, 1977
- The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beansJournal of the Science of Food and Agriculture, 1976
- Liquid chromatography of xanthines, analgesic drugs and coffeeJournal of Chromatography A, 1973
- Gaschromatographische Bestimmung von Coffein in KaffeeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1973