THE SOUTH CAROLINA FOOD RESEARCH COMMISSION

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Abstract
The general assembly of the state of South Carolina at its 1928 session created a commission and provided funds for the purpose of making studies on the mineral elements contained in foods grown or produced in the state. The commission consists of six members, among whom are the president of the state university, the president of the State Agricultural College, the dean of the Medical College of the State of South Carolina and the secretary of the state board of health, ex officio. Two additional members are appointed by the governor, the appointees being Dr. William Weston, pediatrician and student of nutrition of Columbia, and Dr. R. R. Walker, a practicing physician of Laurens. A laboratory was established in affiliation with the Medical College of the State of South Carolina at Charleston, and Dr. Roe. E. Remington, physiologic chemist and Shevlin Fellow in medicine at the University of Minnesota, was

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