Yield of Carcass, Parts, Meat, Skin, and Bone of Eight Strains of Broilers

This publication has 8 references indexed in Scilit:

• The composition of the broiler chicken at 56 days of age: Output, components and chemical composition
  British Poultry Science, 1981
• Evaluation of Five Commercial Broiler Crosses
  Poultry Science, 1980
• Chemical Composition and Yield of Cornish Game Hens and Broilers
  Poultry Science, 1979
• Chemical Composition, Carcass Yield and Tenderness of Broilers as Influenced by Rearing Methods and Genetic Strains
  Poultry Science, 1976
• Factors Influencing Dressing Percentage and Tissue Composition of Broilers
  Poultry Science, 1974
• Eviscerated Yield, Component Parts, and Meat, Skin and Bone Ratios in the Chicken Broiler
  Poultry Science, 1973
• Effect of Strain, Sex and Diet on Dressing Percentage and on Cooked Meat Yield of 10 Week Old Broilers
  Poultry Science, 1955
• Multiple Range and Multiple F Tests
  Published by JSTOR ,1955