Chemical Composition, Carcass Yield and Tenderness of Broilers as Influenced by Rearing Methods and Genetic Strains
Open Access
- 1 March 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (2) , 748-755
- https://doi.org/10.3382/ps.0550748
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Performance of Five Strains of Broilers in a Four-Tier Cage System with Plastic Mat FloorsPoultry Science, 1975
- Performance of Broilers in CagesPoultry Science, 1973
- Bone Strength of Broilers Reared in Floor Pens and in Cages Having Different BottomsPoultry Science, 1972
- Cage Versus Floor Rearing of Broiler ChickensPoultry Science, 1971
- The Influence of Age, Sex, and Energy Level on the Tenderness of BroilersPoultry Science, 1969
- Composition and Stability of Broiler Carcasses as Affected by Dietary Protein and FatPoultry Science, 1966
- The Effect of Dietary Energy and Protein on Carcass Composition with a Note on a Method for Estimating Carcass CompositionPoultry Science, 1965
- Influence of Different Levels of Fat and Protein in Broiler Rations on Live Weight, Dressing Percentage and Specific Gravity of CarcassesPoultry Science, 1965
- The Composition of Turkeys as Affected by Age and SexPoultry Science, 1940
- The Effect of Fattening at Different Ages on the Composition of CockerelsPoultry Science, 1938