Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere
- 1 April 1996
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 7 (2) , 113-126
- https://doi.org/10.1016/0950-3293(95)00043-7
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- RELATIONSHIP BETWEEN SENSORY EVALUATIONS AND NONDESTRUCTIVE OPTICAL MEASUREMENTS OF APPLE QUALITY1Journal of Food Quality, 1985
- The effects of aminoethyoxyvinylglycine on maturity and post‐harvest changes in Cox's Orange Pippin applesJournal of the Science of Food and Agriculture, 1984
- Influence of different controlled atmospheres and post‐storage temperatures on the acceptability of Cox's orange pippin and Suntan applesJournal of the Science of Food and Agriculture, 1983
- Distribution‐free test procedures in two‐way layouts; a concept of rank‐interactionStatistica Neerlandica, 1981
- Use of flesh firmness and other objective tests to determine consumer acceptability of Delicious applesAustralian Journal of Experimental Agriculture, 1980
- The relationship between 0.39‐0.45% L‐malate content of stored golden delicious apples and their flavour acceptability for consumersJournal of the Science of Food and Agriculture, 1979
- L-Malate in golden delicious apples as a possible parameter of acceptabilityZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- Metabolites in golden delicious apples as possible parameters of acceptabilityJournal of the Science of Food and Agriculture, 1975
- RELATIONSHIP BETWEEN CERTAIN PHYSICAL‐CHEMICAL MEASUREMENTS AND SENSORY APPRAISALS OF APPLE TEXTUREJournal of Texture Studies, 1972
- DYNAMIC ELASTIC PROPERTIES AND SENSORY QUALITY OF APPLE FRUITJournal of Texture Studies, 1971