Measurement of Tomato Maturity by Delayed Light Emission
- 1 May 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (3) , 750-753
- https://doi.org/10.1111/j.1365-2621.1985.tb13788.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Maturity Evaluation of Bananas by Delayed Light EmissionTransactions of the ASAE, 1980
- Delayed Light Emission As a Means of Automatic Selection of Satsuma OrangesTransactions of the ASAE, 1977
- FREEZE PEELING IMPROVES QUALITY OF TOMATOESJournal of Food Science, 1970
- Fruit Sorting by Delayed Light EmissionTransactions of the ASAE, 1965
- Action and Emission Spectra of the Luminescence of Green Plant MaterialsNature, 1958
- THE IDENTITY OF THE FLUORESCENT AND DELAYED LIGHT EMISSION SPECTRA IN CHLORELLAThe Journal of general physiology, 1954
- LIGHT PRODUCTION BY GREEN PLANTSThe Journal of general physiology, 1951