Microbiology of beef processing
Open Access
- 14 February 1975
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 18 (1) , 23-27
- https://doi.org/10.1080/00288233.1975.10430383
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Microbiology of beef processingNew Zealand Journal of Agricultural Research, 1974
- A cold shortening effect in beef musclesJournal of the Science of Food and Agriculture, 1963
- MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATSJournal of Applied Bacteriology, 1962
- Bone-taint in beef.—II. Bacteria in ischiatic lymph nodesJournal of the Science of Food and Agriculture, 1960