ASPERGILLUS FUMIGATUS AND ASPERGILLUS AMSTELODAMI AS CAUSES OF GUSHING
Open Access
- 6 May 1976
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 82 (3) , 182-183
- https://doi.org/10.1002/j.2050-0416.1976.tb03748.x
Abstract
Malt that has caused gushing of beer was found to be contaminated with several storage fungi. The dominating species were Aspergillus fumigatus and Aspergillus amstelodami. These fungi were found to cause gushing in beers when they were added to the steeping water.Keywords
This publication has 2 references indexed in Scilit:
- Effects of Fusarium Isolates Applied During Malting on Properties of MaltProceedings. Annual meeting - American Society of Brewing Chemists, 1962
- Studies on Barley Microflora of Possible Importance to Malting and Brewing Quality. I. The Treatment of Barley during Malting with Selected MicroorganismsProceedings. Annual meeting - American Society of Brewing Chemists, 1960