STABILIZATION BY ANTIOXIDANTS OF MAYONNAISE MADE FROM FISH OIL
- 1 January 1994
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 1 (4) , 295-311
- https://doi.org/10.1111/j.1745-4522.1994.tb00254.x
Abstract
No abstract availableKeywords
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