Reference materials for agricultural and food analysis: Preparation and physical characterization of a bovine muscle powder candidate reference material
- 1 January 1987
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 326 (7) , 627-633
- https://doi.org/10.1007/bf00473517
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Chapter 4d Application Of Atomic Absorption Spectrometry To The Analysis Of FoodstuffsPublished by Elsevier ,1982
- The Role of Reference Materials and Reference Methods in Chemical AnalysisCritical Reviews in Analytical Chemistry, 1977