Relations Among Manufacturing Procedures and Properties of Cottage Cheese
Open Access
- 1 November 1977
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 60 (11) , 1824-1840
- https://doi.org/10.3168/jds.s0022-0302(77)84108-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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