Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage
- 6 September 2000
- journal article
- Published by Elsevier in Meat Science
- Vol. 56 (4) , 321-329
- https://doi.org/10.1016/s0309-1740(00)00046-2
Abstract
No abstract availableKeywords
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