Characterization of an α3 chain from the skin type I collagen of chum salmon (Oncoorhynchus keta)
- 31 December 1991
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 99 (1) , 171-174
- https://doi.org/10.1016/0305-0491(91)90025-9
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
This publication has 6 references indexed in Scilit:
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- Subunit composition of type I collagen from fish in salmonoidei.NIPPON SUISAN GAKKAISHI, 1989
- Characterization of type I collagen from the skin of blue grenadier (Macruronus novaezelandiae)Archives of Biochemistry and Biophysics, 1988
- Characterization of Fish Muscle Type I CollagenJournal of Food Science, 1988
- Characterization of a Collagen from Codfish Skin Containing Three Chromatographically Different α Chains*Biochemistry, 1965
- Ultraviolet Absorption Spectra of Proteins and Amino AcidsAdvances in Protein Chemistry, 1952