Rapid Analysis of Canola Gum Lipid Composition by Iatroscan Thin Layer Chromatography — Flame Ionization Detection
- 1 December 1985
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (4) , 284-289
- https://doi.org/10.1016/s0315-5463(85)71959-1
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- [11] Flame ionization detection applied to thin-layer chromatography on coated quartz rodsPublished by Elsevier ,1981