STABILITY OF FROZEN TROUT I. TREATED AND UNTREATED MINCES STORED AT -12, -18, and -24 °C
- 1 March 1986
- journal article
- research article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 10 (1) , 37-46
- https://doi.org/10.1111/j.1745-4514.1986.tb00087.x
Abstract
Minced trout, either untreated of treated with additives (3% sorbitol + 0.5% MSG + 0.02% BHA + BHT (fat content)), was found to be acceptable over one year''s storage at either -12, -18, or -24.degree. C. The treated samples maintained optimum quality levels over the entire period at each of the storage temperatures tested. Quality was assessed by both objective and subjective methods.This publication has 8 references indexed in Scilit:
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