Learned versus “spontaneous” dietetics: French mothers' views of what children should eat
- 1 December 1986
- journal article
- research article
- Published by SAGE Publications in Social Science Information
- Vol. 25 (4) , 945-965
- https://doi.org/10.1177/053901886025004009
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- “Heating and colling” foods re-examinedSocial Science Information, 1984
- Food habits, social change and the nature/culture dilemmaSocial Science Information, 1980
- Gastro-nomie et gastro-anomieCommunications, 1979
- Les structures du culinaireCommunications, 1979
- " La pocaution cé manman félicité "Communications, 1979