Determination of the degree of in vivo tRNA aminoacylation in yeast cells
- 1 October 1974
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 61 (2) , 548-556
- https://doi.org/10.1016/0003-2697(74)90423-0
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeastBiochimica et Biophysica Acta, 1960