The magnetic susceptibility of spinach ferredoxin from 77–250°K: A measurement of the antiferromagnetic coupling between the two iron atoms
- 1 August 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Bioenergetics
- Vol. 245 (1) , 201-207
- https://doi.org/10.1016/0005-2728(71)90022-3
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Properties of spinach ferredoxin in anaerobic urea solution: A comparison with the native proteinArchives of Biochemistry and Biophysics, 1970
- Studies on Adrenal Steroid HydroxylasesPublished by Elsevier ,1970
- Analysis of thermal equilibrium between high-spin and low-spin states in ferrimyoglobin complexesBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- The Magnetic Susceptibility of Oxidized and Reduced Ferredoxins from Spinach and Parsley and the High Potential Protein from ChromatiumJournal of Biological Chemistry, 1969