An electroanalytical method for estimation of fish freshness using a flow-injection system with some immobilized enzyme reactors
- 1 March 1989
- journal article
- research article
- Published by Wiley in Electroanalysis
- Vol. 1 (2) , 173-176
- https://doi.org/10.1002/elan.1140010214
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Flow-injection system for simultaneous assay of free and total cholesterol in blood serum by use of immobilized enzymesAnalytica Chimica Acta, 1988
- Amperometric detection of acetylcholine and choline in a liquid chromatographic system with an immobilized enzyme reactorAnalytica Chimica Acta, 1985
- Simultaneous determination of l(+)- and d(−)-lactic acid by use of immobilized enzymes in a flow-injection systemAnalytica Chimica Acta, 1985
- Amperometric assays of total and free cholesterols in serum by the combined use of immobilized cholesterol esterase and cholesterol oxidase reactors and peroxidase electrode in a flow injection systemAnalytical Biochemistry, 1985
- Simultaneous determination of hypoxanthine, inosine, inosine-5′-phosphate and adenosine-5′-phosphate with a multielectrode enzyme sensorAnalytica Chimica Acta, 1984
- Determination of adenosine 5′-monophosphate in fish and shellfish using an enzyme sensorEnzyme and Microbial Technology, 1984
- Determination of fish freshness with an enzyme sensor systemJournal of Agricultural and Food Chemistry, 1984
- Determination of Hypoxanthine in Fish Meat with an Enzyme SensorJournal of Food Science, 1983
- A New Method for Estimating the Freshness of FishNIPPON SUISAN GAKKAISHI, 1959