Flavonoids in Rosmarinus officinalis leaves
- 1 November 1994
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 37 (5) , 1463-1466
- https://doi.org/10.1016/s0031-9422(00)90434-5
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- The structure of rosmariquinone — A new antioxidant isolated fromRosmarinus officinalis L.Journal of Oil & Fat Industries, 1985
- Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemaryJournal of Oil & Fat Industries, 1984
- Two antioxidative diterpenes from rosemary (Rosmarinus officinalis L.) and a revised structure for rosmanol.Agricultural and Biological Chemistry, 1984
- Antioxidative effect of the constituents of rosemary (Rosmarinus officinalis L.) and their derivatives.Agricultural and Biological Chemistry, 1983
- Constituents of spices of the family labiatae. Part II. A new diterpene lactone, rosmadial, from rosemary (Rosmarinus officinalis L.).Agricultural and Biological Chemistry, 1983
- Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalis L.)Agricultural and Biological Chemistry, 1982
- Carbon-13 NMR studies of flavonoids—IIITetrahedron, 1978
- A 13C-NMR study of the structure of an acyl-linarin from Valeriana wallichiiPhytochemistry, 1977
- RMN13C: Sur l'utilisation des esters pour l'attribution des carbones des molecules glucidiquesTetrahedron Letters, 1976
- The Carbon-13 Nuclear Magnetic Resonance Spectra of 2-Acetamido-2-deoxy-D-hexoses and some Specifically Deuteriated, O-Acetylated, and Phosphorylated DerivativesCanadian Journal of Chemistry, 1973