A Column Chromatographic Method for the Determination of Available Lysine
- 1 January 1966
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 16 (3) , 144-146
- https://doi.org/10.1080/00015126609434175
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- 3. The Effect of Heated and Unheated Fish Meals on Protein Synthesis, Daily Gain and Carcass Composition of PigsActa Agriculturae Scandinavica, 1965
- 2. An Evaluation of Chemical Methods for Predicting the Amino Acid Value of Proteins in Heated and Unheated Feeds to RatsActa Agriculturae Scandinavica, 1964
- Determination of Available Lysine in Oilseed Meal Proteins.Analytical Chemistry, 1963
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Ion Exchange Chromatography of Amino AcidsAnalytical Chemistry, 1958