Fumigation of agricultural products. XII.—sorption of methyl bromide on groundnuts
- 1 December 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (12) , 799-804
- https://doi.org/10.1002/jsfa.2740061210
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Potentiometric titration of small amounts of bromidesThe Analyst, 1951
- Fumigation of agricultural products. II.—Susceptibility of seed potatoes to the vapour of methyl bromideJournal of the Science of Food and Agriculture, 1950
- Hygroscopic equilibrium of peanutsJournal of Oil & Fat Industries, 1949
- Determination of fumigants. XIX. Sorption of methyl bromide by onion seedJournal of the Society of Chemical Industry, 1948
- Determination of moisture in peanut kernelsJournal of Oil & Fat Industries, 1945
- Rapid Determination of Hydroxyl by Means of Acetyl Chloride and PyridineJournal of the American Chemical Society, 1935