The vitamin-B content of foodstuffs fumigated with methyl bromide
- 1 November 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (11) , 548-552
- https://doi.org/10.1002/jsfa.2740041110
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- A modified medium for Lactobacillus casei for the assay of B vitaminsBiochemical Journal, 1952
- The fluorimetric estimation of N1-methylnicotinamide and its differentiation from coenzyme I.Biochemical Journal, 1950
- The fluorimetric estimation of riboflavin in foodstuffs and other biological materialBiochemical Journal, 1949
- The fluorimetric estimation of nicotinamide in biological materialsBiochemical Journal, 1949
- The Microbiological Estimation of Nicotinic Acid and Comparison with a Chemical MethodJournal of General Microbiology, 1948
- Determination of fumigants. XIX. Sorption of methyl bromide by onion seedJournal of the Society of Chemical Industry, 1948
- Residues in wheat flour fumigated with methyl bromideJournal of the Society of Chemical Industry, 1946
- Vitamin methodsBiochemical Journal, 1943
- Vitamin methodsBiochemical Journal, 1941
- Assessment of the level of nutrition. A method for the estimation of nicotinic acid in urineBiochemical Journal, 1939