Flavonoids as bioactive components in apple products
- 19 March 1997
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 114 (1-2) , 107-108
- https://doi.org/10.1016/s0304-3835(97)04637-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivarJournal of the Science of Food and Agriculture, 1994
- Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the NetherlandsNutrition and Cancer, 1993
- Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruitsJournal of Agricultural and Food Chemistry, 1992