Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar
- 1 February 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 64 (2) , 155-161
- https://doi.org/10.1002/jsfa.2740640204
Abstract
No abstract availableKeywords
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