Identification of some phenolic compounds in apples
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3) , 430-432
- https://doi.org/10.1021/jf00081a007
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Fractionation and HPLC determination of grape phenolicsJournal of Agricultural and Food Chemistry, 1987
- Quercetin glycosides and chlorogenic acid: inhibitors of apple .beta.-galactosidase and of apple softeningJournal of Agricultural and Food Chemistry, 1985
- Estimation of the monomeric phenolics of cidersJournal of the Science of Food and Agriculture, 1975
- THE ROLE OF PHLORIDZIN IN THE HOST-PARASITE PHYSIOLOGY OF THE APPLE SCAB DISEASECanadian Journal of Microbiology, 1961